Reuben Sliders

Prep Time: 20 min.
Bake Time: 5 min.
Servings: 1-5
Difficulty: Beginning

Make these fun sliders for your family. They are sure to be a hit.


6 Rhodes Warm-N-Serv Soft White Rolls, thawed
1/2 cup Thousand Island dressing
3/4 pound corned beef or pastrami, thinly sliced
6 slices Swiss cheese
1 1/2 cups sauerkraut, drained
1 tablespoon butter, melted or 1 egg, beaten
1 tablespoon poppy seeds


Slice rolls in half to make sliders. Spread inside of top and bottom with dressing. Layer a slice of cheese, corned beef and about 2 tablespoons sauerkraut on the bottom half of each roll. Place top on sliders.

Place sliders on baking sheet. Brush top with melted butter or beaten egg. Sprinkle with poppy seeds. Bake at 350 degrees F about 5 minutes, just until cheese starts to melt.

  • Dianne
    February 21, 2024

    I’m enjoying every single ingredient that it takes to make these let’s say over 200 lb individual.
    I’ve tried out each sandwich, or meal, along with my family.
    And now having the pride of eating each sandwich I’ve made with your step, and they are ABSOLUTELY FANTASTIC!!

Post a comment