Patriotic Fruit Pizza

Prep Time: 20 min.
Bake Time: 15 min.
Servings: 8
Difficulty: Beginner

This fresh dessert pizza is perfect for any celebration of the red, white and blue.


9 Rhodes Yeast Dinner Rolls, dough thawed to room temperature
1/2 cup chocolate hazelnut spread
8 ounces cream cheese, softened
1/2 cup powdered sugar
2 bananas, sliced in lemon juice
1 1/2 cups sliced fresh strawberries
1/2 cup fresh blueberries

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch circle. Place on a sprayed 12-inch pizza pan. Poke with a fork several times to prevent bubbles from forming. Bake at 400°F 10-15 minutes or until lightly browned.

Let cool completely and then spread with chocolate hazelnut, leaving about 1/2 inch of crust showing. Cool in fridge for 10 minutes to help set.

Combine cream cheese and powdered sugar and mix well. Carefully place large dots of cream cheese mixture all over the chocolate hazelnut spread. Carefully spread the cream cheese so that only 1/2-inch of the chocolate hazelnut shows around the outside edge. Top with banana slices, strawberries and blueberries.

  • June 29, 2020


    • Debbie from Rhodes
      June 30, 2020

      Yes it is very yummy!

  • sallie capps
    June 28, 2021

    Could you use chocolate pudding instead of chocolate hazelnut spread?

    • Debbie from Rhodes
      June 29, 2021

      Thank you for your question. I think you could use chocolate pudding instead of the hazelnut spread. We haven’t tried it but would be interested in how it works. The only problem I could see is that the hazel nut spread is a little thicker than the pudding. I probably wouldn’t let it sit too long before serving. The bread crust might get a little soggy.

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