Oatmeal Apple Crisp Pizza

Prep Time: 20-30 min.
Bake Time: 55-60 min.
Servings: 4-5
Difficulty: Beginning

The fun fall flavors of Apple Crisp baked on a pizza crust, yummy!

Ingredients

9 Rhodes Yeast Dinner Rolls or 6 Rhodes Texas Rolls, dough thawed to room temperature
2/3 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
4 medium size apples, peeled cored and diced

Topping:
1/2 cup flour
1/3 cup brown sugar
1/2 cup old-fashioned oats
1 teaspoon cinnamon
1/4 cup butter, softened
caramel topping
ice cream, if desired

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12 inch circle. Place on a 12 inch pizza pan and press toward the outside to give the dough a slight edge all the way around.

Combine sugar, flour and cinnamon well. Add apples and stir until they are well coated. Spread the apple mixture evenly over the dough. Make the topping by combining the flour, brown sugar, oats, cinnamon and butter. Sprinkle over the apple mixture.

Bake at 350 degrees F 35-40 minutes. Cover with foil after 20 minutes to prevent over browning of the crust. Remove from oven and drizzle with caramel topping. Serve warm with ice cream if desired.

Combine 9 rolls.
Roll dough out into a 13-inch circle.
Combine sugar, flour and cinnamon well. Add apples and stir until they are well coated.
Spread apples on the crust.
Combine topping ingredients.
Sprinkle topping over the apples and then bake.
COMMENTS
  • Gloria
    October 2, 2021

    Yum

    reply
  • Sherleen larson
    October 3, 2021

    Yum!❣️

    reply
  • LaRry and thea stevenson
    October 6, 2021

    this is a great recipe

    reply
    • Debbie from Rhodes
      October 6, 2021

      It sounds like many people are making and enjoying this recipe! Thanks for your feedback!

      reply
  • November 16, 2021

    I love Rhodes bread and rolls !

    reply
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