Mini Monkey Bread

Mini Monkey Bread

Mini Monkey Bread

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Prep Time: 20 min,
Bake Time: 15-20 min.
Servings: 12
Difficulty: Intermediate

Monkey Bread is a Rhodes family favorite. Try this fun and easy Mini Monkey Bread recipe out on your family. It’s sure to become a favorite.

Ingredients

12 Rhodes Yeast Dinner rolls or 1 Loaf Rhodes White Bread, thawed but still cold
6 tablespoons butter, melted
2 tablespoons corn syrup
3/4 cup brown sugar
1 tablespoon cinnamon

Icing: (optional)
1 cup powdered sugar
1 tablespoon butter, melted
1-2 tablespoons milk
½ teaspoon vanilla

Instructions

Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed.

In another bowl, combine sugar and cinnamon and mix well. Dip 6 roll pieces at a time in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Repeat with remaining roll pieces.

Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 15-20 minutes. Cool 3-4 minutes before removing from pan.

Combine icing ingredients and mix well. Drizzle over monkey breads if desired.

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