Lemon Sweet Rolls

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Prep Time: 30 min.
Bake Time: 12-15 min.
Servings: 12
Difficulty: Beginning

These delicious sweet rolls will satisfy any sweet tooth.

Ingredients

12 Rhodes Yeast Dinner Rolls, thawed to room temperature
3/4 cup lemon curd
1/2 cup sliced almonds and extra to sprinkle on top

Frosting:
4 ounces cream cheese, softened
1/4 cup butter, softened
1/2 teaspoon vanilla or almond flavoring
1-2 cups powdered sugar

Instructions

Spray counter lightly with cooking spray. Combine rolls and roll into an 11 x 15 inch rectangle. Spread dough with lemon curd. Sprinkle evenly with almonds. Starting with a long side, roll jelly roll style. Slice rolls into 12 equal pieces and place on sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350 degrees F 12-15 minutes.

Combine frosting ingredients and mix well. Spread over slightly cooled rolls. Sprinkle with more almonds.

COMMENTS
  • Donna Cunningham
    December 6, 2019

    Do you have a recipe for Kolaches? Please sEnd if possible

    reply
    • Debbie from Rhodes
      December 12, 2019

      We do have several recipes for kolaches. You can find those on our website. Look at our recipes and in the search just type “kolaches”. Thanks for your question! Happy Baking!

      reply
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