Lemon Pull-Aparts
Prep Time: 10 min.
Bake Time: 20-25 min.
Servings: 10-12
Scroll down for recipe for twoDifficulty: Beginning
Ingredients
12 Rhodes White Dinner Rolls, dough thawed but still cold
zest from 2 whole lemons
1/2 cup sugar
1/4 cup butter, melted
Citrus Glaze:
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh lemon juice
Instructions
Mix lemon zest with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9×13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size.
Remove wrap. Sprinkle on remaining mixture. Bake at 350 degrees F 20-25 minutes. Remove immediately from pan and place on cooling rack.
Combine glaze ingredients and mix well. Drizzle over pull-aparts.
Lemon Pull-Aparts for Two
Ingredients
3 Rhodes White Dinner Rolls, dough thawed but still cold
Zest from half a lemon
2 Tbsp sugar
1 Tbsp butter, melted
Citrus Glaze:
1/4 cup powdered sugar
1 teaspoon butter, melted
1 1/2 teaspoons fresh lemon juice
Instructions
Mix lemon zest with sugar. Cut rolls in half and place 3 pieces of dough in each ramekin or any two small dishes that can be baked in. Drizzle melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size.
Remove wrap. Sprinkle on remaining mixture. Bake at 350ºF 12-14 minutes. Remove immediately from pan and place on cooling rack.
Combine glaze ingredients and mix well. Drizzle over pull-aparts.
Don
Works just as well with an orange
Kelly
I havr been making these for years. They are good fresh out of the oven but not once they are cold. They taste like a yeast donut. They are to die for. Do not use lemon juice from a bottle as it womt tast good
tINA
i LIKE TO ROLL THEM IN THE SUGAR AND ZEST AND PUT THEM IN A BUNDT PAN THEN POUR THE BUTTER OVER THE TOP AND BAKE AFTER THEY HAVE RAISED.
Carole
These look delicious and easy to make. Im going to bake them.
L. Norberg
My husband lover apple fritters. Any suggestions for a pull apart, with diced apple and cinnamon, for large muffin tin.
Debbie from Rhodes
You can check our website, http://www.rhodesbakenserv.com for all our recipes. There are quite a few using apples and apples pie filling.