Lemon Cloverleaf Rolls

Prep Time: 20 min.
Bake Time: 10 min.
Servings: 12
Difficulty: Beginning

Easy to make Lemon Cloverleaf Rolls are bursting with delicious lemon flavor, perfect for any occasion.


18 Rhodes Yeast Dinner Rolls, dough thawed but still cold
zest from 2 medium size lemons
3/4 cup sugar
5 Tablespoons butter, melted
extra lemons

1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh lemon juice


Cut rolls in half. In a small bowl, combine lemon zest and sugar. Dip each roll half in butter and then lemon sugar mixture.
Place 3 halves in each cup of a well sprayed 12 cup muffin tin.

Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes. Remove from pan immediately to cooling rack.

Combine icing ingredients and mix well. Drizzle over rolls while still warm.

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