Lemon Cloverleaf Rolls
Prep Time: 20 min.
Bake Time: 10 min.
Easy to make Lemon Cloverleaf Rolls are bursting with delicious lemon flavor, perfect for any occasion.
18 Rhodes Yeast Dinner Rolls, thawed but still cold
zest from 2 medium size lemons
3/4 cup sugar
5 Tablespoons butter, melted
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh lemon juice
Cut rolls in half. In a small bowl, combine lemon zest and sugar. Dip each roll half in butter and then lemon sugar mixture.
Place 3 halves in each cup of a well sprayed 12 cup muffin tin.
Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes. Remove from pan immediately to cooling rack.
Combine icing ingredients and mix well. Drizzle over rolls while still warm.