Herb Bread

Herb Bread

Prep Time: 15 min.
Bake Time: 20-30 min.
Servings: 12
Difficulty: Beginning

Start the New Year right with this fabulous Herb Bread recipe. It’s great for any time or occasion.


1 loaf Rhodes White Bread or 12 Rhodes Yeast Dinner Rolls , dough partially thawed
1/4 cup butter melted
1-2 teaspoons dried parsley, oregano, basil or Italian seasoning
1/2-1 teaspoon garlic salt
2-3 tablespoons Parmesan cheese



Cut partially thawed loaf into 12 1/2-inch slices, not quite cutting all the way through. Place sliced loaf in a sprayed 8 1/2×4 1/2×2 1/2-inch bread pan.

In a small bowl, combine butter, seasonings, salt and cheese. Brush each slice, front and back with butter mixture. Pour any remaining mixture over the top. Cover with plastic wrap and let rise until 1 inch over top of pan.

Remove wrap and bake at 350°F 20-30 minutes.

  • Stacy Kramer
    December 21, 2019

    This was amazing!
    Super easy and very tasty!

    • Debbie from Rhodes
      December 23, 2019

      Thank you for your nice comments! We love that you found it easy and good!!

  • Toni
    March 18, 2020

    Making it for the second time tonight! This is so yummy! I used the higher amount of seasonings.

    • Debbie from Rhodes
      March 19, 2020

      So glad you have enjoyed this! Enjoy!

  • Mary
    April 29, 2022

    Love Rhodes Rolls, so east, and they taste aMazing. The cinnamon Rolls Are equally good.

  • Donna Gutierrez
    November 30, 2022

    Love this bread , so easy

  • Patti L Sailer
    November 16, 2023

    How do I use the 12 Rhodes Yeast Dinner Rolls in place of the rhodes white bread loaf?

    • Debbie from Rhodes
      November 21, 2023

      Let the rolls thaw and shape into a loaf. Let it rise until level with the top of the loaf pan. And then bake at 350 for 20-25 minutes.

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