Prep Time: 20 min.

Bake Time: 10 min.

Servings: 6

Difficulty: Beginner

Grilled rolls make the perfect wraps for a delicious summer meal.

Ingredients

12 Rhodes Dinner Rolls, dough thawed to room temperature
2-3 cups shredded cooked chicken
1/2 cup mayonnaise
1 Tablespoon rice vinegar
2 teaspoons sugar
1 Tablespoon sesame oil
1 teaspoon Dijon mustard
1/2 cup cashews
1/2 cup sliced green onions
1/2 cup mandarin oranges, divided
1/2 cup finely chopped red cabbage
salt & pepper to taste

Instructions

1. Spray counter lightly with non-stick cooking spray. Combine 2 dinner rolls and roll into an 8-10 inch circle. Cover with plastic wrap and let rest for 10 minutes.
2. Heat your grill or grill pan to medium heat.
3. In a large bowl, combine remaining ingredients well.
4. Remove wrap and cook on a grill or grill pan brushed with olive oil for about 1 minute each side. Remove from grill and cool slightly.
5. Divide chicken mixture evenly between the wraps.