Gingerbread Bread Pudding
Prep Time: 30 min.
Bake Time: 60 min.
Delicious gingerbread flavors in a comforting bread pudding. Delightful!
12 Warm-N-Serv Soft Yeast Rolls, thawed
2 1/2 cups milk
2/3 cup brown sugar
1/4 cup molasses
1 teaspoon ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 teaspoon vanilla
1 1/2 cups sugar
3/4 cup unsalted butter, melted
14 ounces sweetened condensed milk
1 egg yolk
2 teaspoons vanilla
Cut rolls into 1 inch cubes. Place cubes on a baking sheet and bake at 350°F 10 minutes.
In a large bowl, combine remaining ingredients and mix well. Add roll cubes and toss until well combined. Let sit for 10-15 minutes. Spoon mixture into a sprayed 9 x 9 inch baking pan. Bake at 350°F 45-60 minutes or until set in center. Serve with vanilla sauce.
For vanilla sauce, place sugar, butter and condensed milk in a saucepan and stir until combined. Cook over medium heat until melted and creamy being careful not to let bottom scorch.
In a medium bowl, beat the egg. Add the cooked mixture a little at a time, to temper the egg and prevent it from cooking, mixing well. Stir in vanilla.