Gingerbread Bread Pudding

Gingerbread Bread Pudding

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Prep Time: 30 min.
Bake Time: 60 min.
Servings: 9
Difficulty: Beginning

Delicious gingerbread flavors in a comforting bread pudding.Delightful!


12 Warm-N-Serv Soft Yeast Rolls, thawed
2 1/2 cups milk
5 eggs
2/3 cup brown sugar
1/4 cup molasses
1 teaspoon ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 teaspoon vanilla

Vanilla Sauce:
1 1/2 cups sugar
3/4 cup unsalted butter, melted
14 ounces sweetened condensed milk
1 egg yolk
2 teaspoons vanilla



Cut rolls into 1 inch cubes. Place cubes on a baking sheet and bake at 350°F 10 minutes.

In a large bowl, combine remaining ingredients and mix well. Add roll cubes and toss until well combined. Let sit for 10-15 minutes. Spoon mixture into a sprayed 9 x 9 inch baking pan. Bake at 350°F 45-60 minutes or until set in center. Serve with vanilla sauce.

For vanilla sauce, place sugar, butter and condensed milk in a saucepan and stir until combined. Cook over medium heat until melted and creamy being careful not to let bottom scorch.

In a medium bowl, beat the egg. Add the cooked mixture a little at a time, to temper the egg and prevent it from cooking, mixing well. Stir in vanilla.

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