Prep Time: 10 min.
Bake Time: 12-15 min.
The perfect appetizer for your next dinner. Savory, simple and dippable Garlic Knots.
12 Rhodes Yeast Dinner Rolls, thawed
6 tablespoons butter, melted
4 tablespoons grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Roll each roll into a 10-inch rope and tie into a knot, tucking the ends underneath.
In a bowl, combine melted butter, cheese and herbs. Dip each knot in melted butter and set aside the extra butter combination.
Place knots on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size.
Remove plastic wrap and bake at 350° for 12-15 minutes. Remove from oven and brush with remaining butter mixture.