Garlic Knots

Garlic Knots

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Prep Time: 10 min.
Bake Time: 12-15 min.
Servings: 12
Difficulty: Beginner

The perfect appetizer for your next dinner. Savory, simple and dippable Garlic Knots.

Ingredients

 

12 Rhodes Yeast Dinner Rolls, thawed

6 tablespoons butter, melted

4 tablespoons grated parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried parsley flakes

Instructions

 

Roll each roll into a 10-inch rope and tie into a knot, tucking the ends underneath.

In a bowl, combine melted butter, cheese and herbs. Dip each knot in melted butter and set aside the extra butter combination.

Place knots on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size.

Remove plastic wrap and bake at 350° for 12-15 minutes. Remove from oven and brush with remaining butter mixture.

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