Garlic Cheese Knots

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Prep Time: 10 min.
Bake Time: 15-20 min.
Servings: 12
Difficulty: Beginner

The perfect appetizer for your next dinner. Savory, simple and dippable Garlic Cheese Knots.

Ingredients

 

12 Rhodes White Dinner Rolls, dough thawed but still cold
6 tablespoons butter, melted
1/3 cup grated parmesan cheese
1 teaspoon garlic salt

Instructions

 

Roll each roll into a 10-inch rope.

In a bowl, combine cheese and garlic salt. Roll each rope in butter and then in cheese mixture. Tie in a knot. Repeat with remaining rolls.

Place knots on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size.

Remove plastic wrap and bake at 350° for 15-20 minutes, or until golden brown.

COMMENTS
  • October 29, 2019

    I love Rhodes bread dough its so good

    reply
    • Debbie from Rhodes
      October 30, 2019

      Our Rhodes Dough is sooooo good and there are so many yummy recipes to try! Enjoy!

      reply
  • glenn Blazys
    December 14, 2019

    Looking for a bacon,egg & cheese bread made with frozen dough. But up thawed loaves, best ? eggs, add shredded cheese and chopped bacon. I really need EQUIVALENTs. Thank you.

    reply
    • Debbie from Rhodes
      December 16, 2019

      If you put “breakfast casseroles” in the search on our recipe website, there are quite a few really good recipes. This should help you find something. If you would like to talk with one of our Customer Satisfaction representatives at
      1-800-876-7333, they would be able to help also.

      reply
  • CJ MARTELLO
    June 22, 2020

    please help. first time rhodes pizza dough user. what’s the story with the hard shell on the dough? How do you remove it? Do you peel it like an egg? do you ground it in as you knead or roll the dough? thank you.

    reply
    • Debbie from Rhodes
      June 24, 2020

      There should not be a “hard shell” on the Dough. Be sure you are checking the package for the “best by” date and using it well before that time. Also check the package for ice crystals. The dough should be free of ice crystals. Also, while thawing, cover your dough with plastic wrap that has been sprayed with non-stick cooking spray. That will prevent a hard shell from forming.
      There is no need to knead the dough. It has been kneaded in our machines and just needs to be thawed and risen and baked.
      If you would like to talk to one of our baking experts, you can certainly call 1-800-876-7333. They would be happy to help with any questions you might have.

      reply
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