Fruit Bruschetta

Prep Time: 20 min.
Bake Time: 10 min.
Servings: 1-5
Difficulty: Beginning

Celebrate Spring with this easy to make Fruit Bruschetta, delicious and bursting with flavor.


6 Rhodes Warm & Serv™ Artisan French Rolls or Warm & Serve™ Sourdough Rolls, thawed
2 tablespoons butter, melted
2 tablespoons sugar
1/2 teaspoon cinnamon
fresh diced, strawberries, pineapple & kiwi
1/2 cup sour cream
2 tablespoons honey
1 teaspoon lemon zest
2 teaspoons fresh lemon juice


Slice crusty rolls into 1/2-inch thick slices. Place on a baking sheet and brush with melted butter.

Combine sugar and cinnamon and sprinkle over slices.

Bake at 400 degrees F 5-10 minutes or until edges are toasted. Set aside to cool.

Place strawberries, pineapple and kiwi in a bowl and toss gently to combine. Place about 1 tablespoon fruit mixture on top of each toasted roll slice.

Combine sour cream, honey, lemon zest and lemon juice and mix well. Drizzle over fruit.

Post a comment