Artisan French Rolls

Artisan French Rolls

These rolls are a symphony of crunchy crust and soft, moist center combined to make the perfect roll. Rhodes Bake-N-Serv® Warm & Serve Artisan French Rolls are ready in minutes. These artisan rolls make an excellent side for your dinner or use them as buns for your French Dip sandwiches. Warm & Serve Artisan French Rolls come in a 6 or 12 count resealable bag.
Non-GMO, Made with Cane Sugar, No preservatives, Vegetarian. Made In The USA.

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Instructions

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1. Preheat oven to 400˚F

2. Place desired number of rolls on ungreased baking sheet

3. Bake 8 to 10 minutes, or until light golden brown

OR Microwave one roll for 25-30 seconds

If oven is in use at other temperatures, use these bake times: 350˚F 12-14 minutes, 375˚F 10-12 minutes. If thawed, bake 3-4 minutes at 400˚F.
For Softer Crust: Brush with melted butter or margarine before baking. For Crispy Crust: Brush with water before baking. For Convection Oven: Reduce baking time by 2 minutes.
Microwaving Multiple Rolls: Microwave 2 rolls for 40 seconds or microwave 3 rolls for 60 seconds. Instructions for an 1100 watt microwave. Cooking time may need adjusting.
May be reheated in a 350º F oven 3-4 minutes or in a microwave 15-20 seconds.

Nutrition

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Ingredients

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INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, malt, butter, nonfat dry milk, ascorbic acid.

CONTAINS: WHEAT, MILK.

Help

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Questions about baking with Rhodes? Want to check on availability of our products in your area? Email or call today with any questions you may have.

E-MAIL: customersatisfaction@rhodesbread.com

Phone: 800-876-7333 (Toll free)

3 reviews for Artisan French Rolls

  1. em

    Best rolls ever in a frozen package. I won’t buy any others. i make my own bread, but i buy these when they’re what i want: nice little french rolls – beautiful crust on the outside, beautiful fluffy white bread on the inside. Simple ingredients, too. THAT’s the main reason they’re my go to. There are like eight ingredients and I don’t have to get a dictionary for any of them, not even the ascorbic acid which is just vitamin c and used for keeping them fresh. my only disappointment is that they use non fat milk and no fat in the baking. But hey, that’s why god and dairy farmers made butter. 🙂

  2. LaRry tomblin

    5 star DELICIOUS

  3. jean ann leiser

    These are very popular with my family. I served the french rolls for the first time at a birthday dinner this past week and all 24 want fast. Will buy again for all family gatherings. Ps i also use the dinner rolls a lot, both texas and white ones.
    my family likes the whole wheat rolls when i can find them. thank you for making a good product.

    • Debbie from Rhodes

      So glad that you are such a loyal consumer. Just an FYI…we have discontinued our Wheat Rolls. But you can certainly still make them with our Wheat Bread. Just thaw and form into 8 large rolls or 12 smaller Dinner Rolls. Then let them raise or double in size and then bake at 350 degrees for 15-20 minutes. Same taste just a bit more effort! Thank you again for your nice comments!

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