1. Preheat oven to 400˚F

2. Place desired number of rolls on ungreased baking sheet

3. Bake 8 to 10 minutes, or until light golden brown

OR Microwave one roll for 25-30 seconds

If oven is in use at other temperatures, use these bake times: 350˚F 12-14 minutes, 375˚F 10-12 minutes. If thawed, bake 3-4 minutes at 400˚F.
For Softer Crust: Brush with melted butter or margarine before baking. For Crispy Crust: Brush with water before baking. For Convection Oven: Reduce baking time by 2 minutes.
Microwaving Multiple Rolls: Microwave 2 rolls for 40 seconds or microwave 3 rolls for 60 seconds. Instructions for an 1100 watt microwave. Cooking time may need adjusting.
May be reheated in a 350º F oven 3-4 minutes or in a microwave 15-20 seconds.

INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, salt, malt, yeast, butter, nonfat dry milk, ascorbic acid.

CONTAINS: WHEAT, MILK.

Individuals with food allergies:
This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish,
or shellfish.

Questions about baking with Rhodes? Check out our tips, contact us or call 1-800-876-7333 weekdays 8:00 to 5:00 (Mountain Time).