1. Preheat oven to 350˚F
2. Arrange desired number of rolls on baking sheet
3. Bake 12 to 14 minutes, or until light golden brown
OR Microwave one roll for 25-30 seconds
For Softer Crust: Brush with melted butter or margarine before baking.
May be reheated in a 350º F oven 3-4 minutes or in a microwave 15-20 seconds.
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, malt, butter, nonfat dry milk, ascorbic acid.
CONTAINS: WHEAT, MILK.
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