Instructions
1. Preheat oven to 400˚F
2. Place desired number of rolls on ungreased baking sheet
3. Bake 8 to 10 minutes, or until light golden brown
OR Microwave one roll for 25-30 seconds
If oven is in use at other temperatures, use these bake times: 350˚F 12-14 minutes, 375˚F 10-12 minutes. If thawed, bake 3-4 minutes at 400˚F.
For Softer Crust: Brush with melted butter or margarine before baking. For Crispy Crust: Brush with water before baking. For Convection Oven: Reduce baking time by 2 minutes.
Microwaving Multiple Rolls: Microwave 2 rolls for 40 seconds or microwave 3 rolls for 60 seconds. Instructions for an 1100 watt microwave. Cooking time may need adjusting.
May be reheated in a 350º F oven 3-4 minutes or in a microwave 15-20 seconds.
Ingredients
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, salt, malt, yeast, butter, nonfat dry milk, ascorbic acid.
Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy. Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish.
Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy. Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish.
CONTAINS: WHEAT, MILK.
Individuals with food allergies:
This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish,
or shellfish.
Help
Questions about baking with Rhodes? Want to check on availability of our products in your area? Email or call today with any questions you may have.
E-MAIL: customersatisfaction@rhodesbread.com
Phone: 800-876-7333 (Toll free)
em –
Best rolls ever in a frozen package. I won’t buy any others. i make my own bread, but i buy these when they’re what i want: nice little french rolls – beautiful crust on the outside, beautiful fluffy white bread on the inside. Simple ingredients, too. THAT’s the main reason they’re my go to. There are like eight ingredients and I don’t have to get a dictionary for any of them, not even the ascorbic acid which is just vitamin c and used for keeping them fresh. my only disappointment is that they use non fat milk and no fat in the baking. But hey, that’s why god and dairy farmers made butter. 🙂
LaRry tomblin –
5 star DELICIOUS