These rolls are a symphony of crunchy crust and soft, moist center combined to make the perfect roll. Rhodes Bake-N-Serv® Warm & Serve Artisan French Rolls are ready in minutes. These artisan rolls make an excellent side for your dinner or use them as buns for your French Dip sandwiches. Warm & Serve Artisan French Rolls come in a 6 or 12 count resealable bag.
No preservatives, Vegetarian. Made In The USA.
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1. Preheat oven to 350˚F
2. Arrange desired number of rolls on baking sheet
3. Bake 12 to 14 minutes, or until light golden brown
OR Microwave one roll for 25-30 seconds
For Softer Crust: Brush with melted butter or margarine before baking.
May be reheated in a 350º F oven 3-4 minutes or in a microwave 15-20 seconds.
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, malt, butter, nonfat dry milk, ascorbic acid.
CONTAINS: WHEAT, MILK.
Questions about baking with Rhodes? Want to check on availability of our products in your area? Email or call today with any questions you may have.
E-MAIL: customersatisfaction@rhodesbread.com
Phone: 800-876-7333 (Toll free)
em –
Best rolls ever in a frozen package. I won’t buy any others. i make my own bread, but i buy these when they’re what i want: nice little french rolls – beautiful crust on the outside, beautiful fluffy white bread on the inside. Simple ingredients, too. THAT’s the main reason they’re my go to. There are like eight ingredients and I don’t have to get a dictionary for any of them, not even the ascorbic acid which is just vitamin c and used for keeping them fresh. my only disappointment is that they use non fat milk and no fat in the baking. But hey, that’s why god and dairy farmers made butter. 🙂
LaRry tomblin –
5 star DELICIOUS
jean ann leiser –
These are very popular with my family. I served the french rolls for the first time at a birthday dinner this past week and all 24 want fast. Will buy again for all family gatherings. Ps i also use the dinner rolls a lot, both texas and white ones.
my family likes the whole wheat rolls when i can find them. thank you for making a good product.
Debbie from Rhodes –
So glad that you are such a loyal consumer. Just an FYI…we have discontinued our Wheat Rolls. But you can certainly still make them with our Wheat Bread. Just thaw and form into 8 large rolls or 12 smaller Dinner Rolls. Then let them raise or double in size and then bake at 350 degrees for 15-20 minutes. Same taste just a bit more effort! Thank you again for your nice comments!
Stephanie hillman –
We love these rolls however we have not been able to purchase them in any store near us for months! We even tried to order them online through Walmart and it says unavailable. Very disappointing because these are hands down the best rolls We have had and are incredibly convenient for my very busy family.
Debbie from Rhodes –
Let me suggest a few things you might do. In the store where you have purchased them before, talk to the person who does the frozen food ordering and see if he can order them in for you. You might also call our Customer Satisfaction department and speak with one of our representatives and find where they are in your area. 1-800-876-7333. You can also do this on our website under the product locator. http://www.rhodesbakenserv.com
Hope this helps you. They are one of my favorites too!
Anna Skrocki-Hebb –
The beSt rolls ever!!! ABSOLUTELY delish!