Dutch Oven Breadsticks

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Prep Time: 10 min.
Bake Time: 15-20 min.
Servings: 1-7
Difficulty: Intermediate

Make bread sticks for dinner one night while camping and they’ll beg for them every night.


1 Loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed
garlic bread sprinkle
1/4 cup melted butter


Thaw bread until soft and risen. Melt butter in Dutch oven lined with aluminum foil. Flatten and stretch loaf of dough to 12 inch circle to fit bottom of Dutch Oven.

Cut circle of bread into thin strips and place in bottom of Dutch oven. Sprinkle with garlic bread sprinkle. Cover with lid and let rise for 1/2 hour.

Bake at 400 degrees F for 15-20 minutes or until brown. For conventional ovens, reduce time to 12-15 minutes.

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