Dutch Oven Breadsticks

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Prep Time: 10 min.
Bake Time: 15-20 min.
Servings: 1-7
Difficulty: Intermediate

Make breadsticks for dinner one night while camping and they’ll beg for them every night.

Ingredients

12 Rhodes White Dinner Rolls, dough thawed
garlic bread sprinkle
1/4 cup melted butter

If using a 10 inch Dutch oven, use 10 rolls. If using a 12 inch Dutch oven, use 12 rolls. If using a 14 inch Dutch oven, use 14 rolls.

Instructions

Melt butter in Dutch oven. Roll each roll out into a 6 inch rope and roll each breadstick in butter and arrange in the oven.

Sprinkle with garlic bread sprinkle. Cover with lid and let rise for 1/2 hour.

Bake at 400 degrees F for 15-20 minutes or until brown. For conventional ovens, reduce time to 12-15 minutes.

Coal Instructions:

For a 10 inch Dutch oven, place 17 coals on top and 11 coals under the Dutch oven. Bake for 15-20 minutes.
For a 12 inch Dutch oven, place 18 coals on top and 12 coals under the Dutch oven. Bake for 15-20 minutes.
For a 14 inch Dutch oven, place 19 coals on top and 13 coals under the Dutch oven. Bake for 15-20 minutes.

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