Double Cheese Pinwheels
Prep Time: 20 min.
Bake Time: 10-15 min.
Two kinds of cheese are combined to flavor these fun rolls. They are sure to be a hit with the kids.
8 Rhodes Yeast Dinner Rolls, thawed to room temperature
1 tablespoon butter, melted
1/4 cup grated Parmesan cheese
1/4 cup grated sharp cheddar cheese
1/2 teaspoon dill weed
Flatten each roll into a 4-inch square. Brush each one with melted butter and place on a large sprayed baking sheet.
In a small bowl, combine cheeses and dill. Divide cheese mixture equally between the 8 squares and sprinkle over butter. Sprinkle lightly with garlic salt. Make diagonal cuts from each corner to within 1/2-inch of center. Fold alternating corners to center, overlapping slightly. Insert toothpick in center of each pinwheel to hold points down.
Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 10-15 minutes or until golden brown.