Cinnamon Slices

Prep Time: 25 min.

Bake Time: 20-25 min.

Servings: 8
Difficulty: Intermediate

Pull apart this sticky treat slice by slice and enjoy the cinnamon sugar mixture with every bite.

Ingredients

1 Loaf Rhodes Frozen Bread Dough, thawed but still cold
or 12 Rhodes Yeast Dinner Rolls, dough thawed but still cold
1/3 cup butter, melted
1/3 cup sugar
2 teaspoons cinnamon

Glaze:
1/2 cup powdered sugar
1 tablespoon milk
1 tablespoon butter, melted
1/4 teaspoon vanilla

Instructions

If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2×3-inch oval.

Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar. Line them up in a sprayed 9×5-inch loaf pan, each piece on it’s edge,  to make a loaf shape. Cover with plastic wrap and let double in size.

Remove wrap and bake at 350°F 20-25 minutes. Cool in pan 5 minutes and then place on cooling rack. Combine glaze ingredients and drizzle over warm cinnamon slices.

COMMENTS
  • Jess
    October 1, 2020

    When the directions say double in size, whats the Approx. tome?

    Thanks 🙂

    reply
    • Debbie from Rhodes
      October 6, 2020

      Thanks for your question! It’s difficult to give an exact time. The warmer the place is where you let it raise, the faster it will raise. It is something you just have to check on and watch. I would say between 2-3 hours, depending on the warmth of your kitchen.

      reply
  • EVi Leasure
    December 30, 2020

    What type of knife is used to slice through the almost thawed loaf? I made this cinnamon slices loaf and it was absolutely delicious and easy! Thanks.

    reply
    • Debbie from Rhodes
      December 31, 2020

      Thanks for your question and glad that you enjoyed that delicious recipe! The dough should be completely thawed but still cold. You just don’t really want it to raise before you slice it. Probably the best knife type to use is a sharp serrated knife. It will be easier to slice it with it being really cold too. Hope this helps1

      reply
      • Suzy Barker
        January 17, 2022

        REcipe says barely thawed and this comment says completely thawed but still cold. Which is it?

        reply
        • Debbie from Rhodes
          January 19, 2022

          Thanks for your comment! It’s kind of the same thing. When it’s barely thawed it is still cold. We’ll change so they both say the same thing. Thanks!

          reply
  • M. Michels
    October 5, 2021

    Loved it and made it last night! Big hit!

    Thank you!

    reply
    • Debbie from Rhodes
      October 6, 2021

      So happy that you made this recipe. We love to hear from our consumers who have tried these recipes! Thanks!!!!!

      reply
  • Cindy
    December 23, 2021

    Thank you. Do you think i could make it the Night before and leave it on the counter overnight to rise? I want to make this Christmas eve to have Early cheis morning

    reply
    • Debbie from Rhodes
      December 28, 2021

      We never suggest leaving the rolls out overnight. Depending on how fresh your yeast is, your bread/rolls could over raise and fall. If you want it for the morning, keep it in the refrigerator until about and hour and a half before baking.

      reply
  • jody
    January 7, 2022

    made this last night and the family went crazy on it. said it tasted like a cinnamon roll. it was easy and delicious. cut it with a large chef’s knife while it was soft on the outside, but still frozen on the inside. it cut easily. it took a few hours to rise and i added 10 more minutes on it for cooking, since i was cooking in a glass loaf pan.

    the glaze was generous, and not one to waste, i drizzled it all on the bread. total hit, will be a regular for our household.

    reply
    • Debbie from Rhodes
      January 10, 2022

      So happy you enjoyed making this!! Thanks for your “sweet” comments!

      reply
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