Cinnamon Slices

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Prep Time: 25 min.

Bake Time: 20-25 min.

Servings: 8
Difficulty: Intermediate

Pull apart this sticky treat slice by slice and enjoy the cinnamon sugar mixture with every bite.

Ingredients

1 Loaf Rhodes Frozen Bread Dough, barely thawed
or 12 Rhodes Yeast Dinner Rolls, dough thawed but still cold
1/3 cup butter, melted
1/3 cup sugar
2 teaspoons cinnamon

Glaze:
1/2 cup powdered sugar
1 tablespoon milk
1 tablespoon butter, melted
1/4 teaspoon vanilla

Instructions

If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2×3-inch oval.

Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar. Line them up in a sprayed 9×5-inch loaf pan, each piece on it’s edge,  to make a loaf shape. Cover with plastic wrap and let double in size.

Remove wrap and bake at 350°F 20-25 minutes. Cool in pan 5 minutes and then place on cooling rack. Combine glaze ingredients and drizzle over warm cinnamon slices.

COMMENTS
  • Jess
    October 1, 2020

    When the directions say double in size, whats the Approx. tome?

    Thanks 🙂

    reply
    • Debbie from Rhodes
      October 6, 2020

      Thanks for your question! It’s difficult to give an exact time. The warmer the place is where you let it raise, the faster it will raise. It is something you just have to check on and watch. I would say between 2-3 hours, depending on the warmth of your kitchen.

      reply
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