Cinnamon Roll Waffles

Print Friendly, PDF & Email
Prep Time: 15 min.
Bake Time: 5 min.
Servings: 6
Difficulty: Beginning

This is a fun breakfast recipe the kids will be begging you to make over and over.


6 Rhodes AnyTime!® or Rise and Bake Cinnamon Rolls, thawed but still cold

Maple Cream Cheese Syrup:
1 cream cheese frosting packet, included with rolls
1 teaspoon maple flavoring
1/4 cup maple syrup


Place thawed cinnamon rolls between a folded piece of wax paper or tin foil and press into a 4-5 inch oval.

Place pressed roll onto waffle iron heated to medium low heat. Hold top of waffle iron down slightly so it does not rise up when roll plumps. Cook for about 1-2 minutes or until golden brown (waffle irons vary).

Remove and serve with Maple Cream Cheese Syrup.

Maple Cream Cheese Syrup:
Stir together frosting, flavoring and syrup until well combined.

  • August 10, 2021

    What a great fun Breakfast or snack

    • Debbie from Rhodes
      August 11, 2021

      Yes, the are fun to make with the kids and are yummy for either a snack or for breakfast!

  • Amy
    August 15, 2021

    They taste GOOD, but did not cook well in our waffle iron. They were very CHEWY, almOst hard.

    • Debbie from Rhodes
      August 17, 2021

      Thanks for your comment! I probably would decrease the time you cook them in the waffle iron, or if you can adjust the temperature. This might help.

Post a comment