Cinnamon Roll Snail

Prep Time: 5-10 min.
Bake Time: 20 min.
Servings: 6
Difficulty: Beginning

This quick and easy recipe will be a hit with the kids. They can make them and then eat them.

Ingredients

Rhodes AnyTime! Cinnamon Rolls, or Rhodes Cinnamon Rolls, thawed but still cold
cream cheese frosting, included with rolls
toothpicks
miniature marshmallows
black icing

Instructions

Place rolls on a sprayed baking sheet. Once roll is slightly thawed, pull the tail end of the cinnamon roll away to make snail head. Bake according to directions. Once cooled, frost roll following swirl, except the head. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing.

COMMENTS
  • Julie
    March 20, 2023

    I absOlutely love THIS IDEA!
    Cute!
    ☝One other definite “Plus” about this idea — it does REQUIRE very many ingreDients *OR* very much time!!
    A great springtime treat that was enjoyed by kids & adults. + These cute snails are ACTUALLY pretty easy to make.
    Thanks for the idea!!

    reply
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