Cinnamon Roll Snail
Prep Time: 5-10 min.
Bake Time: 20 min.
This quick and easy recipe will be a hit with the kids. They can make them and then eat them.
Place rolls on a sprayed baking sheet. Once roll is slightly thawed, pull the tail end of the cinnamon roll away to make snail head. Bake according to directions. Once cooled, frost roll following swirl, except the head. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing.