Cinnamon Roll Snail
Prep Time: 5-10 min.
Bake Time: 20 min.
Servings: 6
Difficulty: Beginning
This quick and easy recipe will be a hit with the kids. They can make them and then eat them.
Ingredients
Rhodes AnyTime! Cinnamon Rolls, or Rhodes Cinnamon Rolls, thawed but still cold
cream cheese frosting, included with rolls
toothpicks
miniature marshmallows
black icing
Instructions
Place rolls on a sprayed baking sheet. Once roll is slightly thawed, pull the tail end of the cinnamon roll away to make snail head. Bake according to directions. Once cooled, frost roll following swirl, except the head. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing.
Julie
I absOlutely love THIS IDEA!
Cute!
☝One other definite “Plus” about this idea — it does REQUIRE very many ingreDients *OR* very much time!!
A great springtime treat that was enjoyed by kids & adults. + These cute snails are ACTUALLY pretty easy to make.
Thanks for the idea!!