Cinnamon Raisin Bread
Prep Time: 15 min.
Bake Time: 20-30 minutes
Servings: 8
Difficulty: Beginner
A classic bread made easy and at home with Rhodes Cinnamon Rolls
Ingredients
6 Rhodes Cinnamon Rolls
1/2-3/4 cup raisins
Instructions
- Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray.
- Place three cinnamon rolls in the bottom of the pan. Sprinkle with half of the raisins. Top with remaining cinnamon rolls followed by remaining raisins.
- Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature.
- Remove plastic wrap and use the tips of your fingers to push all the dough together. Lift the loaf and twist 3 times before placing it back in the pan.
- Cover with sprayed plastic wrap and let rise until 1 inch has risen over the lip of the pan.
- Bake at 350ºF for 20-30 minutes. Remove from the oven and let cool on a cooling rack before slicing.
rICHARD rEDFORD
WHAT IS THE PROPER PROCEDURE FOR MAKING A LOAF OF CINNAMON RAISIN BREAD ? WE WIND UP WITH A HUGE HOLE ALL THROUGH THE LOAF . WE WANT A LOAF OF BREAD NOT CINNAMON ROLLS . PLEASE ADVISE .
Debbie from Rhodes
Are you using this recipe that calls for the Cinnamon rolls or are you using a loaf of Rhodes Bread? If you are using this recipe, it tells you to let it thaw and then twist the rolls together. This will help to combine the dough and remove the air pockets, making it a more uniform dough.
If you are however, using our Bread Dough it is more difficult to incorporate ingredients into the dough. Many times if you are getting a hole in the dough, you may be letting it raise too high. If you are using the recommended size loaf pan (8 1/2″ x 4 1/2″) you can let it rise about 1/2″ above the pan. Letting it rise too far above may leave the dough with air pockets.
If you have any other questions, please feel free to call our Customer Satisfaction Department and talk with one of our baking experts at 1-800-876-7333.
Ruth
You say thaw for 15 hours. Do you mean thaw for 15 monutes?
Debbie from Rhodes
Thanks for your question! The post says 1.5 hours so 90 minutes. It is a little difficult to see. Sorry!
Nance Dunne
rhodes ACTUALLY makes a CINNAMON Roll frozen bread dough?
Debbie from Rhodes
If you read the recipe, you will see that the Bread is made with the Rhodes Cinnamon Rolls. We do not make a loaf of Cinnamon Bread, this is a recipe to help you make an easy loaf from that product.
Nancy Jesse
If im making cinnamon bread from rodes loaf after letting it thaw do I roll it out add ingredients rool up and let rise one more time then bake?
Debbie from Rhodes
You just need to let the loaf thaw and then roll it out and add your fillings and roll it up. Then let it rise. It doesn’t need to rise twice. When you roll it out though, it may snap back at you. In order for it to hold it’s shape, roll it out as best you can, then cover it with plastic wrap and let it rest for about 5-10 minutest. Then roll it out again. You may have to do this several times until it holds it’s shape. This lets the gluten relax.
Dale O'Kelly
and there is the problem. You should make a simple cinnamon raisin loaf.
Debbie from Rhodes
I will pass along your comment! Thanks!