Cinnamon Raisin Bread

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Prep Time: 15 min.
Bake Time: 20-30 minutes
Servings: 8
Difficulty: Beginner

A classic bread made easy and at home with Rhodes Cinnamon Rolls


6 Rhodes Cinnamon Rolls
1/2-3/4 cup raisins


Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. Place three cinnamon rolls in the bottom of the pan. Sprinkle with half of the raisins. Top with remaining cinnamon rolls followed by remaining raisins. Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature or 1 hour in an oven set to rise (100ºF). Remove plastic wrap and use the tips of your fingers to push all the dough together. Lift the loaf and twist 3 times before placing it back in the pan. Cover with sprayed plastic wrap and let rise until 1 inch has risen over the lip of the pan and bake at 350ºF for 20-30 minutes. Remove from oven and let cool on a cooling rack before slicing.

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