Cinnamon Raisin Bread

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Prep Time: 15 min.
Bake Time: 20-30 minutes
Servings: 8
Difficulty: Beginner

A classic bread made easy and at home with Rhodes Cinnamon Rolls

Ingredients

6 Rhodes Cinnamon Rolls
1/2-3/4 cup raisins

Instructions

  1. Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray.
  2. Place three cinnamon rolls in the bottom of the pan. Sprinkle with half of the raisins. Top with remaining cinnamon rolls followed by remaining raisins.
  3. Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature.
  4. Remove plastic wrap and use the tips of your fingers to push all the dough together. Lift the loaf and twist 3 times before placing it back in the pan.
  5. Cover with sprayed plastic wrap and let rise until 1 inch has risen over the lip of the pan.
  6. Bake at 350ºF for 20-30 minutes. Remove from the oven and let cool on a cooling rack before slicing.
COMMENTS
  • rICHARD rEDFORD
    April 18, 2020

    WHAT IS THE PROPER PROCEDURE FOR MAKING A LOAF OF CINNAMON RAISIN BREAD ? WE WIND UP WITH A HUGE HOLE ALL THROUGH THE LOAF . WE WANT A LOAF OF BREAD NOT CINNAMON ROLLS . PLEASE ADVISE .

    reply
    • Debbie from Rhodes
      April 20, 2020

      Are you using this recipe that calls for the Cinnamon rolls or are you using a loaf of Rhodes Bread? If you are using this recipe, it tells you to let it thaw and then twist the rolls together. This will help to combine the dough and remove the air pockets, making it a more uniform dough.
      If you are however, using our Bread Dough it is more difficult to incorporate ingredients into the dough. Many times if you are getting a hole in the dough, you may be letting it raise too high. If you are using the recommended size loaf pan (8 1/2″ x 4 1/2″) you can let it rise about 1/2″ above the pan. Letting it rise too far above may leave the dough with air pockets.
      If you have any other questions, please feel free to call our Customer Satisfaction Department and talk with one of our baking experts at 1-800-876-7333.

      reply
  • June 11, 2020

    You say thaw for 15 hours. Do you mean thaw for 15 monutes?

    reply
    • Debbie from Rhodes
      June 11, 2020

      Thanks for your question! The post says 1.5 hours so 90 minutes. It is a little difficult to see. Sorry!

      reply
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