Cinnamon Apple Crumble
Prep Time: 10 min.
Bake Time: 40 min.
Servings: 6
Difficulty: Beginning
Save room for dessert, this Cinnamon Apple Crumble combines the best flavors of fall.
Ingredients
6 Rhodes AnyTime! Cinnamon Rolls, thawed but still cold
1 cup apple pie filling
Topping:
1/2 cup sugar
1 cup flour
1/2 cup butter, softened
Instructions
Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling.
Using a sharp knife cut rolls and pie filling into small pieces until well combined. Spray pan with non-stick cooking spray. Place cut up rolls and pie filling back in pan.
For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.
Vanetza Menjivar
Love your receipe thanks. God bless
Debbie Norris
We are happy that you enjoyed the recipe. We have many more recipes that we hope you will try too!
Elizabeth ibach
I want to make this recipe, but it doesn’t say what size pan.
Debbie from Rhodes
I’m sure this recipe is made in a pie pan and I’m sure you could make it in an 8″ x 8″ pan.