Cinnamon Apple Bundt
Prep Time: 20 min.
Bake Time: 40-45 min.
Servings: 12
Difficulty: Beginner
This Cinnamon Apple Bundt will make you the apple of everyone’s eye!
Ingredients
12 Rhodes Cinnamon Rolls, dough thawed slightly
3 cups apple pie filling
1 diced fresh apple (optional)
½ cup butter, softened
½ cup flour
½ cup oats
½ cup brown sugar
1 cup chopped pecans
1 teaspoon cinnamon
3 cups apple pie filling
1 diced fresh apple (optional)
½ cup butter, softened
½ cup flour
½ cup oats
½ cup brown sugar
1 cup chopped pecans
1 teaspoon cinnamon
Instructions
Combine butter, flour, brown sugar, oats, pecans and cinnamon to make a crumble.
Cut each cinnamon roll in 6 to 8 pieces.
Sprinkle a little crumble on bottom of a sprayed bundt pan. Layer rolls, pie filling, fresh apples and crumble; repeat.
Let rise to slightly below the top of the pan. Do not overrise to avoid spills in oven.
Bake at 350ºF for 40-45 minutes until done. Cover with foil approximately halfway to prevent over-browning.
Let cool slightly then loosen from the sides of the pan with a knife and invert onto serving plate.
Glaze with the cream cheese frosting provided with the rolls.
Cut each cinnamon roll in 6 to 8 pieces.
Sprinkle a little crumble on bottom of a sprayed bundt pan. Layer rolls, pie filling, fresh apples and crumble; repeat.
Let rise to slightly below the top of the pan. Do not overrise to avoid spills in oven.
Bake at 350ºF for 40-45 minutes until done. Cover with foil approximately halfway to prevent over-browning.
Let cool slightly then loosen from the sides of the pan with a knife and invert onto serving plate.
Glaze with the cream cheese frosting provided with the rolls.
Bobbye adams
About how long (in minutes or hours) should the rollS rise? Im not clear on how long until they’d over rise
Debbie from Rhodes
It is really difficult to tell you an exact time. It should take about 3 hours or so because your rolls are already thawed to assemble the recipe. It will depend on the warmth of your kitchen and the freshness of the yeast. That’s why it is important to check the “best by” date on the front of the package. The father out that date is, the fresher the yeast will be and it will rise faster. Let it rise even with the top of the bundt pan. Hope that helps! If you have any other questions, just call our Customer Satisfaction number at 1-800-876-7333 and speak with one of our baking experts.
Jill Olefsky
I have a question on the cinnamon apple bundt. do you just do the layering twice?
looking forward to trying this recipe. I make the monkey bread all the time with the grandchildren.
Debbie from Rhodes
Thank you for your question! Yes, repeat the layering just twice. So glad you enjoy making these recipes with your grandchildren! What fun! enjoy!
Mary
Can i freeze this after baking?
Debbie from Rhodes
I wouldn’t. I think it would be too soggy with the apples. Assemble it and then leave it in the refrigerator overnight and then bake the next morning or before you want to serve it.
Karen
I WOULD like to make this in a 9 x 13 pan. Can you please give instrUctions for that?
Thank you in advance
Debbie from Rhodes
I think you could do that! I would probably make it two layers with 6 Cinnamon Rolls and half the other mixture on the bottom and then repeat the layers. And just bake as it directs.
Teresa
Have tried 2 different days to pin this to pinterest. It says something is wrong, unsble to complete, to check if url is complete.
Debbie from Rhodes
I just tried it and it worked. I might check to see if it is something on your end. If you still are having trouble, please call our Customer Satisfaction number, 1-800-876-7333 and speak with one of our representatives and see if they may be able to help you.
Thanks!
Julie
Can u skip the apple pie filling and use just all fresh apples?
Debbie from Rhodes
I probably would not use all fresh apples. I think that you would need the apple pie filling to give it the moisture with the oats in it. So I would probably do as the recipe directs.