Cinnamon Apple Bundt

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Prep Time: 20 min.
Bake Time: 40-45 min.
Servings: 12
Difficulty: Beginner

This Cinnamon Apple Bundt will make you the apple of everyone’s eye!


12 Rhodes Cinnamon Rolls, thawed slightly
3 cups apple pie filling
1 diced fresh apple (optional)
½ cup butter, softened
½ cup flour
½ cup oats
½ cup brown sugar
1 cup chopped pecans
1 teaspoon cinnamon


Combine butter, flour, brown sugar, oats, pecans and cinnamon to make a crumble.
Cut each cinnamon roll in 6 to 8 pieces.
Sprinkle a little crumble on bottom of a sprayed bundt pan. Layer rolls, pie filling, fresh apples and crumble; repeat.
Let rise to slightly below the top of the pan. Do not overrise to avoid spills in oven.
Bake at 350ºF for 40-45 minutes until done. Cover with foil approximately halfway to prevent over-browning.
Let cool slightly then loosen from the sides of the pan with a knife and invert onto serving plate.
Glaze with the cream cheese frosting provided with the rolls.
  • Bobbye adams
    October 1, 2019

    About how long (in minutes or hours) should the rollS rise? Im not clear on how long until they’d over rise

    • Debbie from Rhodes
      October 9, 2019

      It is really difficult to tell you an exact time. It should take about 3 hours or so because your rolls are already thawed to assemble the recipe. It will depend on the warmth of your kitchen and the freshness of the yeast. That’s why it is important to check the “best by” date on the front of the package. The father out that date is, the fresher the yeast will be and it will rise faster. Let it rise even with the top of the bundt pan. Hope that helps! If you have any other questions, just call our Customer Satisfaction number at 1-800-876-7333 and speak with one of our baking experts.

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