Cinnamon Apple Bundt

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Prep Time: 20 min.
Bake Time: 40-45 min.
Servings: 12
Difficulty: Beginner

This Cinnamon Apple Bundt will make you the apple of everyone’s eye!


12 Rhodes Cinnamon Rolls, thawed slightly
3 cups apple pie filling
1 diced fresh apple (optional)
½ cup butter, softened
½ cup flour
½ cup oats
½ cup brown sugar
1 cup chopped pecans
1 teaspoon cinnamon


Combine butter, flour, brown sugar, oats, pecans and cinnamon to make a crumble.
Cut each cinnamon roll in 6 to 8 pieces.
Sprinkle a little crumble on bottom of a sprayed bundt pan. Layer rolls, pie filling, fresh apples and crumble; repeat.
Let rise to slightly below the top of the pan. Do not overrise to avoid spills in oven.
Bake at 350ºF for 40-45 minutes until done. Cover with foil approximately halfway to prevent over-browning.
Let cool slightly then loosen from the sides of the pan with a knife and invert onto serving plate.
Glaze with the cream cheese frosting provided with the rolls.
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