Prep Time: 20 min.
Bake Time: 30 min.
Easy apple pie topped with whipped cream in a bread crust. All your favorite flavors!
9 Rhodes Yeast Texas Rolls or 14 Rhodes Yeast Dinner Rolls, thawed and risen
51 ounce apple pie filling (one 30 ounce, one 21 ounce), 5 1/2 cups
2 cups heavy whipping cream
4 tablespoons flour
2 eggs, beaten
1/3 cup sugar
3 tablespoons sugar
1/2 teaspoon cinnamon
Combine rolls and roll into a 16-inch circle. Place in a sprayed 12 inch round cake pan to cover the bottom and half way up the sides. Spread with pie filling. Spread creamed mixture over pie filling.* Mix 3 tablespoons sugar and cinnamon and sprinkle over creamed mixture.
Bake at 350°F 30-40 minutes or until firm. Serve hot or cold with whipped cream.
Microwave whipping cream three minutes on high. Stir in flour, beaten eggs and sugar. Microwave another three minutes.
Stove Top Method:
Mix flour, sugar, and whipping cream. Heat to scalding, gradually add beaten eggs and cook until thick.
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