Buttery Onion Pull-Apart
Prep Time: 15 min.
Bake Time: 30-35 min.
Butter, onion, basil and garlic make this bundt a beautiful and savory table delight.
24 Rhodes Yeast Dinner Rolls, dough thawed but still cold
1 cup chopped sweet onion
1/2 cup butter, melted
4 cloves garlic, minced
2 tablespoons chopped fresh basil
1/2 teaspoon garlic salt
In a small bowl combine all ingredients but the rolls. Cut each roll into fourths. Dip each roll piece into mixture. Place rolls in a bundt pan sprayed with non-stick cooking spray. Pour any remaining butter mixture over rolls. Cover with plastic wrap and let rise until double in size or nearly to top of pan.
Remove wrap and bake at 350 degrees F 30-35 minutes. Cover with foil the last 10 minutes of baking. Immediately after baking, invert on a serving platter.