Bread Bowls
Prep Time: 10 min.
Bake Time: 25 min.
Servings: 2-3
Difficulty: Beginning
Whatever the soup or stew Rhodes Bread Bowls make the meal a delicious occasion you will want to savor.
Ingredients
1 Loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed but still cold
Instructions
Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls.
Place on a large sprayed baking sheet and cover with sprayed plastic wrap. Let rise until double in size.
Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
For larger bowls cut loaf in half or use 6 dinner rolls.
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Debbie from Rhodes
Thanks for your comment!
S. McGrath
Works well, and tastes great filled with homemade beef & Barley soup. However, sourdough bread bowls would be even better, so figure out how to make frozen sourdough, Rhodes… lol
Debbie from Rhodes
The Beef and Barley Soup sounds great! I will pass along your comment about Sourdough.
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Debbie from Rhodes
Thank you for your nice comments!
Patti Weisend
hI dEBBIE,
i APOLOGIZE FOR ALL CAPS – MY KEYBOARD WON’T LET ME USE LOWER CASE. i AM ABOUT TO BAKE MY BREAD BOWLS TO FILL WITH AN AMAZING BROCOLLI CHEESE SOUP RECIPE. i CAN’T WAIT.
hOWEVER, PLEASE PASS ALONG A REQUEST FOR SEEDED RYE LOAVES AND ROLLS. aND pUMPERNICKEL. rHODES IS GREAT, SOURDOUGH IS GOOD, BUT PUMPERNICKEL IS A DYNAMITE BOWL FOR SPINACH DIP.
Debbie from Rhodes
That sounds great and I will pass it along!
GLORIA
I Would Love to see your reCIpes . Only shows Pictures . And app you dont have a web sight..
Debbie from Rhodes
We do have a website. It is rhodesbakenserv.com. You can find all our recipes on our site. Instructions for making our recipes are with all our recipes on all our social media. Hope you will look at our website. I think you will enjoy them!
Krista Morgan
sorry about the caps but this site will only let me use caps. I have took one loaf of the frozen bread and cut it in half. I then rolled the halves into balls and by the time they rise, they are almost flat. Any suggestions as to how to make them bowl shaped? Thank you
Debbie from Rhodes
Thanks for your question! It sounds like you may have let them over rise and then they fell. You just want the dough to double in size and then bake. But if they were flat they raise too much and fill with air and then they fall.
We would be happy to send you a replacement coupon for that package. Just call our Customer Satisfaction department and give them your information. 1-800-876-7333. Be sure you checking the “best by” date also to assure you have good fresh yeast.