Bear Buns

Print Friendly, PDF & Email
Prep Time: 12 min.
Bake Time: 20-30 min.
Servings: 4
Difficulty: Intermediate

Your family won’t be able to bear eating these fun creations but they are so delicious that they also won’t be able to resist.

Ingredients

12 Rhodes White Dinner Rolls, thawed to room temperature

Sandwich fillings of your preference

Instructions

Each bear used 3 rolls. Combine 2 rolls to form the head. Press them into a rounded triangle shape and place on a sprayed baking sheet.

Cut the leftover roll into fourths. Use two of the fourths to make the ears. Form them into round shapes and slightly flatten one side. Place the flat side slightly under the head.

For the muzzle, use one of the remaining roll fourths and flatten it into an oval and place it on the lower face.

Divide the last roll fourth into 3 pieces for the eyes and nose and for them into teardrop shapes. Make indentations with finger and place the pointed ends of the teardrops into the indentations.

Repeat to make 4 bear buns. COver with sprayed plastic wrap and let rise for 30 minutes. Bake at 350ºF for 25 minutes. Let cool, slice and fill with sandwich fillings of your choice.

Combining two rolls
Combine 2 rolls to form the head.
Adding the ears
Cut the leftover roll into fourths. Use two of the fourths to make the ears.
Adding the snout
For the muzzle, use one of the remaining roll fourths and flatten it into an oval and place it on the lower face.
Adding the nose
Divide the last roll fourth into 3 pieces for the eyes and nose.
Bear Buns on a pan
Cover with sprayed plastic wrap and let rise for 30 minutes.
Baked Bear Buns
Bake at 350ºF for 25 minutes.
Post a comment