Prep Time: 10 min.
Bake Time: 15-20 min.
Servings: 2-4
Difficulty: Beginning

These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough.


1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold


Cut loaf lengthwise in 2 or 4 pieces. Roll each piece the length of a baking sheet. Roll in flour. Place on sprayed baking sheet.

If desired, use a sharp knife to make 1/2-inch deep slashes in top. Cover with sprayed plastic wrap.

Let rise until double. Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown.

  • Emily reynolds
    June 20, 2022

    Do the baguettes come out crusty or soft? Love a crusty loaf…

    • Debbie from Rhodes
      June 22, 2022

      Yes they are a “Crusty” roll.

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