Prep Time: 10 min.
Bake Time: 15-20 min.
These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough.
Cut loaf lengthwise in 2 or 4 pieces. Roll each piece the length of a baking sheet. Roll in flour. Place on sprayed baking sheet.
If desired, use a sharp knife to make 1/2-inch deep slashes in top. Cover with sprayed plastic wrap.
Let rise until double. Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown.
Do the baguettes come out crusty or soft? Love a crusty loaf…
Debbie from Rhodes
Yes they are a “Crusty” roll.