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Prep Time: 20 min.
Bake Time: 20 min.
Servings: 8
Difficulty: Intermediate

The freshest bagels you’ve ever tasted! With Rhodes dough, it couldn’t be easier.


16 Rhodes Yeast Dinner Rolls, thawed to room temperature
1/4 cup honey
grated cheese, seeds or spices


In a large saucepan, bring 6 inches of water with honey to a boil. While water comes to a boil, combine 2 rolls together into a nice round ball. Put both pointer fingers through center of the ball and stretch to form a large hole. Repeat with remaining rolls.

Place bagels on a large sprayed baking sheet. Do not let rise.

Slip bagels, one or two at a time into gently boiling water. Boil for 30 seconds on each side. Remove with slotted spoon; drain on cooling rack for a few seconds.

Return to sprayed baking sheet and sprinkle with cheese or seeds if desired. Bake at 375 degrees F 15-20 minutes or until golden brown.

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