Bacon Pigs in a Blanket Pull-Apart

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Prep Time: 20 min.
Bake Time: 25-30 min.
Servings: 8-10
Difficulty: Beginner

Pull apart pigs in a blanket with bacon will be the star finger food at your next party!


12 Rhodes Yeast Dinner Rolls, dough thawed to room temperature
1 package lit’l Smokies
18 slices of bacon
Barbecue sauce


Cut each slice of bacon in half lengthwise. Cook bacon on medium heat in a skillet until the grease is foaming in the skillet. Strain out grease.

Cut each roll into three equal sized portions. Spray a 9 inch round oven safe dish with cooking spray. To assemble each pig, roll out 1 roll portion to a 3×1 inch oval. Wrap a strip of bacon around a smokie, and wrap the dough around the bacon wrapped smokie. Repeat with remaining ingredients. Assemble the pigs in a blanket in concentric circles in the sprayed dish. Bake at 350ºF for 20-25 minutes. Serve hot with dipping sauce.

  • Carole kemp
    January 25, 2020

    Loved all t rec.Planning to the bacon pigs for super bowl next week.

    • Debbie from Rhodes
      January 27, 2020

      Me too! I think it is a great presentation and looks yummy!

  • February 1, 2020

    Bought my Rhodes Rolls last night! Ready for Super Bowl!

    • Debbie from Rhodes
      February 4, 2020

      Wonderful!!! Happy Superbowl and happy baking!

  • April 4, 2020

    I make thes individuaLly all the time for geT-to-gAthers, Sunday School class & for BREAKFAST at home. Always a winner!! People
    always want to know what the bread is. They are the best pigs-in- a- blanket i’ve ever had!!!

    • Debbie from Rhodes
      April 6, 2020

      So happy to hear how you use our recipes! These are so yummy!

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