Bacon Pigs in a Blanket Pull-Apart

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Prep Time: 20 min.
Bake Time: 25-30 min.
Servings: 8-10
Difficulty: Beginner

Pull apart pigs in a blanket with bacon will be the star finger food at your next party!

Ingredients

12 Rhodes Yeast Dinner Rolls, thawed to room temperature
1 package lit’l Smokies
18 slices of bacon
Barbecue sauce

Instructions

Cut each slice of bacon in half lengthwise. Cook bacon on medium heat in a skillet until the grease is foaming in the skillet. Strain out grease.

Cut each roll into three equal sized portions. Spray a 9 inch round oven safe dish with cooking spray. To assemble each pig, roll out 1 roll portion to a 3×1 inch oval. Wrap a strip of bacon around a smokie, and wrap the dough around the bacon wrapped smokie. Repeat with remaining ingredients. Assemble the pigs in a blanket in concentric circles in the sprayed dish. Bake at 350ºF for 20-25 minutes. Serve hot with dipping sauce.

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