Prep Time: 75 min.

Bake Time: 20 min.

Servings: 8

Difficulty: Intermediate

Simply delicious! Try our Roasted Garlic Asiago Pizza, it’s bursting with flavor.

Ingredients

9 Rhodes Yeast Dinner rolls, thawed to room temperature
1 head garlic
1 cup grated Asiago cheese
fresh basil

Instructions

Preheat oven to 400°F. Cut 1/2-inch off pointed ends of garlic, keeping cloves intact. Place garlic, cut ends up, on aluminum foil. Wrap garlic in foil and bake for 1 hour. When cool, squeeze pulp onto a small plate and mash with a fork. Set aside.

Combine rolls and flatten into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Spread roasted garlic evenly over dough. Cover with plastic wrap and let rise for 30-45 minutes.

Remove wrap and make indentations into dough with fingers at 1-inch intervals. Sprinkle with cheese.

Bake at 350°F 10-12 minutes or until golden brown and crusty. Remove from oven.