Prep Time: 20 min.

Bake Time: 15-20 min.

Servings: Varies

Difficulty: Beginning

A beautifully, layered dessert to wow a crowd.

Ingredients

6 Rhodes Cinnamon Rolls, baked and cooled
2 packages white chocolate instant pudding mix
3 cups milk
8 ounces cool whip
1 pound fresh strawberries, sliced

Instructions

Bake cinnamon rolls as directed on package and let cool.

Combine pudding mixes and milk. Mix with an electric mixer for about 2 minutes. Fold in cool whip.

Cut cinnamon rolls into small pieces. In a trifle bowl, layer pudding, cinnamon rolls, strawberries. Repeat with another layer of each. Top with pudding and decorate with strawberries.