Baguettes
Prep Time: 10 min.
Bake Time: 15-20 min.
Servings: 2-4
Difficulty: Beginning
These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough.
Ingredients
1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold
flour
Instructions
Cut loaf lengthwise in 2 or 4 pieces. Roll each piece the length of a baking sheet. Roll in flour. Place on sprayed baking sheet.
If desired, use a sharp knife to make 1/2-inch deep slashes in top. Cover with sprayed plastic wrap.
Let rise until double. Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown.
Emily reynolds
Do the baguettes come out crusty or soft? Love a crusty loaf…
Debbie from Rhodes
Yes they are a “Crusty” roll.
Kym
Do I let the dough thaw before I cut it ?
Rebecca VanValkenburg
Hello, Thank you for your question. Yes allow your dough to thaw before you cut it. It is easier to work with the dough when it is thawed but still cold.