Prep Time: 10 min.

Bake Time: 20 min.

Servings: 8

Difficulty: Beginner

A one-dish party platter with your favorite dip and buttery rolls.

Ingredients

24 Rhodes Dinner Rolls, dough thawed but still cold
3 Tbsp Butter, melted
parsley, chopped for topping
2 dips of your choice

1. Preheat oven to 350°F.
2. Use aluminum foil to block off two corners on a baking sheet, making room to add your dips halfway through baking. Spray the pan and the aluminum foil with nonstick spray.
3. Cut each roll in half and place them on the baking sheet, leaving the two corners empty.
4. Cover with sprayed plastic wrap and let rise until the dough balls are doubled in size and touching.
5. Remove the plastic wrap and top the rolls with the melted butter and parsley.
6. Bake at 350°F for 10 minutes, or until VERY lightly browned.
7. Remove from the oven and remove the aluminum foil. Add your dips of choice to each corner and place the baking sheet back in the oven.
8. Bake the remaining 10 minutes or until the rolls are browned and the dips are warm.