Prep Time: 20 min.

Bake Time: Varies

Servings: 1

Difficulty: beginner

Make these meatball subs baked in a single pan for dinner tonight!

Ingredients

24 Rhodes Dinner Rolls or 12 Rhodes Texas Size Rolls
24 large or 36 small meatballs, precooked
1 cup marinara sauce
2 cups mozzarella cheese
1/4 cup Softened butter
1/2tsp Garlic seasoning
1/2 tsp Italian seasoning

Instructions

1. 1.  Combine two thawed Dinner Rolls, and repeat until you have 12 large dinner rolls. Place rolls evenly on a sprayed, 9×13 pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising.
2. Let rise 1-2 hours until the rolls double in size. The actual time depends on the temperature of your kitchen. Do not overproof. The rolls will continue to rise while baking.
3. Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown.
4. When rolls are cooled, insert a serrated knife into the top of the roll. Cut a circle out of the roll; once removed it will look like a mini bread bowl.
5. In a separate bowl, combine meatballs and marinara.
6. Place 3-4 small meatballs or 1-2 large meatballs in each roll.
7. Add approx. 1 Tablespoon of cheese on top of meatballs.
8. Brush top with softened butter. Sprinkle with garlic seasoning and Italian seasoning.
9. Sprinkle with remaining cheese.
10. Cover with foil and bake at 350 for 10-15 minutes. Remove foil and bake for an additional 5-10 minutes utill hot and cheese is fully melted.