Butterscotch Bubble Loaf

Butterscotch Bubble Loaf

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Prep Time: 20 min.
Bake Time: 30-35 min.
Servings: 10-12
Difficulty: Beginning

Rhodes’ famous Butterscotch Bubble Loaf is our most requested recipe every year. Watch how easy it is to make this “sticky buns” classic, and you too will be hooked on baking this bundt!


24 Rhodes Yeast Dinner Rolls, thawed but still cold
1/2 of a 3.5 ounce box butterscotch or vanilla pudding mix, non-instant
1/2 cup pecans, chopped
1/2 cup brown sugar
1/2 cup butter or margarine


Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed bundt pan, alternately with pecans. Sprinkle any remaining pudding mix over the top.

Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes). Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan.

Carefully remove wrap. Bake at 350 degrees F for 30-35 minutes. Cover with foil the last 15 minutes of baking.

Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.

  • Janis
    December 18, 2017

    That is delicious but i would like a recipe for a cinamon bubble loaf that resemble cinamon rolls

    • Jessi from Rhodes
      December 19, 2017

      Hi Janis,
      Try out our Monkey Bread recipe it is similar to the butterscotch Bubble Loaf but made with Cinnamon Rolls instead.

    • Julie from Rhodes
      January 3, 2018

      Hi Janis,
      There are lots of different recipes on our website. Please call us at 1-800-876-7333 and we can try and help you.

  • December 20, 2017

    Isn’t there a method that lets this be assembled and then placed in the fridge overnight to be baked for breakfast? Please share if so.

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