Wicked Witch Dippers

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Prep Time: 1-14 min.
Bake Time: 1-14 min.
Servings: 1-11
Difficulty: Beginning

Fill your treat table with some ghoulish fingers, witch fingers topped with Parmesan cheese and garlic salt.

Ingredients

12 Rhodes Yeast Dinner Rolls, thawed but still cold
1/4 cup melted butter
Parmesan cheese
garlic salt
egg yolks, beaten
food coloring
small paintbrush

Instructions

Roll each roll into a 7-9 inch pointed rope. Define finger nail on pointed end and knuckles and lines along the finger with a sharp knife.

Place on a sprayed baking sheet and pinch finger thinner on both sides of knuckle. Brush finger with butter avoiding fingernail.

Sprinkle cheese and garlic salt on finger but not on nail. Make nail color by combining egg yolk and food coloring to achieve desired color. Paint nail with small paintbrush.

Bake at 350 degrees F 10-15 minutes.

COMMENTS
  • Sylvia
    October 17, 2020

    I would like to make all of theme

    reply
    • Debbie from Rhodes
      October 19, 2020

      So cute and fun for Halloween!

      reply
  • Angie
    October 21, 2020

    need to go back to the store..making these for sure

    reply
    • Debbie from Rhodes
      October 22, 2020

      So much fun so a Spooky party!

      reply
  • Marr b
    October 27, 2020

    Love all the goodies you made. Thanks for sharing.

    reply
    • Debbie from Rhodes
      October 28, 2020

      Thanks for letting us know how much you enjoy our ideas! Hope you’ll enjoy making them as well!

      reply
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