Twisty Buttery Breadsticks

Twisty Buttery Breadsticks

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Prep Time: 20 min.
Bake Time: 15-20 min.
Servings: 12
Difficulty: Beginning

This is a fun twisty variation on our all time favorite Buttery Breadsticks recipe. Your family will love this tasty addition to any meal.

Ingredients

12 Rhodes Yeast Dinner Rolls or 1 Loaf Rhodes White Bread, thawed but still cold
1/4 cup butter, melted
1/2 cup grated Parmesan cheese
garlic salt, if desired

Instructions

Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist.

Place butter and cheese in shallow bowls. Dip each breadstick in melted butter and then in Parmesan cheese.

Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove plastic wrap and bake at 350°F 12-15 minutes until golden brown.

COMMENTS
  • Caroline
    September 10, 2018

    What is the Oven temperature and baking time?

    reply
    • Debbie from Rhodes
      September 13, 2018

      At the top of the recipe is does say 15-20 minutes. We will add that you bake them at 350 degrees. Thank you for making us aware of this omission.

      reply
  • CHARLENE
    December 20, 2018

    ABOUT HOW LONG WILL ONE HAVE TO LET THE BREADSTICK RISE??

    reply
    • Mitch from Rhodes
      December 21, 2018

      The rising time depends on the temperature of your kitchen. It could take up to an hour or more to double in size. Thanks for baking with Rhodes.

      reply
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