Twisty Buttery Breadsticks
Print RecipePrep Time: 20 min.
Bake Time: 15-20 min.
Servings: 12
Difficulty: Beginning
This is a fun twisty variation on our all time favorite Buttery Breadsticks recipe. Your family will love this tasty addition to any meal.
Ingredients
12 Rhodes Yeast Dinner Rolls or 1 Loaf Rhodes White Bread, dough thawed but still cold
1/4 cup butter, melted
1/2 cup grated Parmesan cheese
garlic salt, if desired
Instructions
Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist.
Place butter and cheese in shallow bowls. Dip each breadstick in melted butter and then in Parmesan cheese.
Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove plastic wrap and bake at 350°F 12-15 minutes until golden brown.
Caroline
What is the Oven temperature and baking time?
Debbie from Rhodes
At the top of the recipe is does say 15-20 minutes. We will add that you bake them at 350 degrees. Thank you for making us aware of this omission.
CHARLENE
ABOUT HOW LONG WILL ONE HAVE TO LET THE BREADSTICK RISE??
Pat
What is meant by “thawed but still cold”? How lonG should this take and is it done in the fridge or on the countertop?
Debbie from Rhodes
What is meant by “thawed but still cold” is the dough is fully thawed all the way through but has not started to rise and is still cold to the touch. In some recipes that makes it easier to work with, especially when you need to roll the dough out. It can be done in the refrigerator or on the counter top. If you have time to put it in the refrigerator overnight that works well. But if you want individual rolls, you might want to let them thaw by spacing them apart. If you want to leave them on the counter, it will about 1 -1 1/2 hours. It will depend on the warmth of your kitchen, so it’s difficult to say exactly how long it would take. Hope that helps you!