Prep Time: 1-19 min.

Bake Time: 20 min.

Servings: 1-11

Difficulty: Intermediate

A fun twist on a Meatball Sub!

Ingredients

12 Rhodes Yeast Dinner Rolls, thawed to room temperature
36 fully cooked meatballs
12 skewers
1/4 cup butter, melted
2 tablespoons grated parmesan cheese
1 teaspoon dried parsley
marinara sauce for dipping

Instructions

Roll each dinner roll into a 12-inch rope. Skewer one end of the rope, then a meatball, wrap the dough half way around the meatball and skewer the dough again, then another meatball. Continue this process until you have 3 meatballs on your skewer and end with dough. Position the meatballs at least an inch apart on the skewer. Repeat with all 12 rolls.

Lay on sprayed baking sheets and bake at 350 degrees F 18-20 minutes or until dough is golden brown and meatballs are heated through.

Combine butter, parmesan cheese and dried parsley and brush over subs. Serve with marinara sauce for dipping.