Sticky Buns

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Prep Time: 60 min.
Bake Time: 20-35 min.
Servings: 6-12
Difficulty: Intermediate

Simply delicious and simply irresistible.

Ingredients

Using Thaw, Rise and Bake Cinnamon Rolls:
1 package Rhodes Cinnamon Rolls
1 cup packed brown sugar
1/3 cup butter
1 1/2 cup coarsely chopped pecans

Using AnyTime! Cinnamon Rolls:
1/2 cup packed brown sugar
1/4 cup butter
3/4 cup coarsely chopped pecans

Instructions

Using Thaw, Rise and Bake Cinnamon Rolls:
Make the topping by combining brown sugar and butter in a saucepan. Cook over low heat and stir until sugar and butter are melted. Pour mixture into a sprayed 9″ x 13″ pan and sprinkle pecans on top. Evenly arrange thawed cinnamon rolls on top of prepared topping. Then cover with sprayed plastic wrap and let rise until doubled in size. Bake at 350°F for 20-25 minutes. Cover with foil the last 10 minutes of baking to prevent over-browning. Remove pan from oven and immediately and carefully (Topping is hot!) invert onto a serving tray.

Using AnyTime! Cinnamon Rolls:
Make the topping by combining brown sugar and butter in a saucepan. Cook over low heat and stir until sugar and butter are melted. Remove rolls from included pan and spray with nonstick spray. Pour mixture into the included pan, then sprinkle pecans on top. Evenly arrange AnyTime! Cinnamon Rolls on top of prepared topping. Place pan on top of a baking sheet to catch any drippings. Bake at 350°F for 30-35 minutes. Cover with foil the last 10 minutes of baking to prevent over-browning. Remove pan from oven and immediately and carefully (Topping is hot!) invert onto the baking sheet and then move to a serving dish.

COMMENTS
  • marylou
    December 23, 2019

    Can you put this in the refrigerator overnight after the first rise and bake it in the morning?

    reply
    • Debbie from Rhodes
      December 23, 2019

      I would probably thaw the rolls in the refrigerator overnight and then assemble it in the morning. It should only take about an hour to rise. I think it would be too long to let the rolls sit in the sticky mixture overnight. Happy Baking!

      reply
    • Misty
      May 17, 2020

      I made these for ChrIstmas. I leT them rise overnight in the topping and they turned out wonderful!

      reply
  • Babs
    December 23, 2019

    We used to make these pecan cinnamon roLls using the frozen rhodes dinner rolls.. we buttered a bundt pan,, placeD PECANS on the bottom, then the rolls. Melted a stick of butter and poured over all of it, then sprinkled a box of Butterscotch pudding mix over it. Loosely cover and leaveout overnight — it will be oven ready in the morning,
    I was hoping someone knew of this recipe, as its been years since we made it it and didn,t know if i got the order correct.

    reply
    • Debbie from Rhodes
      December 24, 2019

      There are several different recipes on our website you might want to look at. You are probably referring to our Butterscotch Bubble Loaf recipe, which you can find on our website.

      reply
  • February 14, 2020

    I make these often. 1 loaf of thawed bread cut lengthwise then crosswise in 10 pieces. Grease bundt pan. Spinkle with chopped nuts. Place dough pieces on top. sprinkle with 1/2 box of butterscotch pudding (not instant) sprinkle with cinnamon. Melt 1/2 stick of butter, 1/2 cup sugar and 1 Tblsp. of brown sugar in microwave until dissolved. Pour over top of bread. Cover with towel and let sit overnight. Bake at 350 for 20 minutes. turn onto dish immediately and let stand 10 min. remove pan and enjoy!

    reply
    • Debbie from Rhodes
      February 14, 2020

      Wonderful recipe! My only caution would be that we don’t recommend leaving them out overnight. If your yeast is really active the rolls can raise and then fall, which would be sad because you have used a lot of ingredients. So we recommend putting them in the refrigerator overnight and then bringing them out for about an hour to let them finish raising. Enjoy!

      reply
  • June 16, 2020

    can you freeze these after they are made

    reply
    • Debbie from Rhodes
      June 17, 2020

      I’m not sure I can give you an educated answer to your question. I have never tried doing that. I’ve a few co-workers and we think that the result might not be good. I’m afraid the caramel part would not be good after freezing. I’m afraid it would “weep”. But saying that, if you want to try it, I would like to know your thoughts. If it doesn’t work out, we would be happy to send you a replacement coupon for our product. You can call us at 1-800-876-7333.

      reply
  • Richard Mitchell
    July 5, 2020

    I like your sticky bun cinnamon rolls but it it too much for my wife and i to eat ! i tried cutting the recipe in half but they did not turn out– I USED TO BAKE ALL 12 ROLLS BUT THIS LAST TIME WHEN I TRIED 6 ROLLS they were a flop. any idea what i did wrong?

    reply
    • Debbie from Rhodes
      July 7, 2020

      I’m sorry but I don’t know what didn’t work for you. Did the rolls raise as they should? Did you cut the topping recipe in half too? It probably would be best to call and talk with one of our baking experts in Customer Satisfaction so you could explain to them what exactly happened. That number is 1-800-876-7333. They would be happy to help you and send you a replacement coupon too!

      reply
  • Sherrin
    July 10, 2020

    I tried this recipe twice. The sticKy never got sticky.The butter melted and the sugar never melted .The first time I thought I didn’t cook long enough ,so next time cooked longer.Didn’t work. What is wrong?

    reply
    • Debbie from Rhodes
      July 13, 2020

      Sorry you had trouble with this! I think of them more like gooey, so you may be doing nothing wrong. If you would like to talk with one of our baking experts, please call of Customer Satisfaction department at 1-800-876-7333. Maybe with a little more information we can figure out what might be wrong.

      reply
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