Prep Time: 20 min,

Bake Time: 20 min.

Servings: 8

Difficulty: Beginning

The perfect fusion of two of your favorite foods that makes a great weeknight dinner.

Ingredients

9 Rhodes Yeast Dinner Rolls, thawed to room temperature
1 pound lean ground beef
1/2 yellow onion, chopped
1 can chicken gumbo soup
1/3 cup ketchup
1 1/2 tablespoons mustard
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
1/2 cup shredded Parmesan cheese

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Poke several times with a fork to prevent bubbles from forming.

Pre-bake at 350°F 10-15 minutes.

Brown ground beef and drain well. Add onion and cook until tender. Add soup, ketchup and mustard and let simmer 5-10 minutes.

Spread meat mixture over pre-baked crust. Top with cheeses and bake an additional 5-10 minutes or until cheese is nicely melted.