Rose Shaped Rolls

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Prep Time: 1-29 min.
Bake Time: 20 min.
Servings: 1-11
Difficulty: Intermediate

These beautiful rolls actually resemble rose buds. Perfect for that special family dinner or gathering.

Ingredients

24 Rhodes Yeast Dinner Rolls, thawed but still cold
melted butter

Instructions

Spray Counter lightly with cooking spray. Flatten 4 rolls into 4 inch circles. Place rolls in a straight row, overlapping each other about 1 1/2 inches. Press down on the the overlaps to seal together. Carefully roll the row. Using a sharp knife cut the roll in half to make 2 rolls.

Place, cut side down, in a sprayed muffin tin. Separate the petals. Repeat with remaining rolls. Brush the tops of all rolls with melted butter. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350 degrees F for 15-20 minutes.

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