Prep Time: 30 min.

Bake Time: 3 min.

Servings: 1-11

Difficulty: Beginning

There’s a taste of fall in the air with these delicious treats!

Ingredients

Rhodes Yeast Dinner Rolls, dough thawed but still cold
1 cup brown sugar
1 cup white sugar
4 teaspoons pumpkin pie spice
cooking oil

Instructions

Cut rolls into four equal pieces and roll into balls.
Combine both sugars and pumpkin pie spice in a bowl and mix well.

Heat oil to medium or medium low in a small saucepan. Fry the dough balls, about six at a time, for 3 minutes.

Remove from oil and coat with spiced sugar.