Pumpkin Spice Donut Holes

Prep Time: 30 min.
Bake Time: 3 min.
Servings: 1-11
Difficulty: Beginning

There’s a taste of fall in the air with these delicious treats!


Rhodes Yeast Dinner Rolls, dough thawed but still cold
1 cup brown sugar
1 cup white sugar
4 teaspoons pumpkin pie spice
cooking oil


Cut rolls into four equal pieces and roll into balls.
Combine both sugars and pumpkin pie spice in a bowl and mix well.

Heat oil to medium or medium low in a small saucepan. Fry the dough balls, about six at a time, for 3 minutes.

Remove from oil and coat with spiced sugar.

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