Open Face Chicken Philly Sliders
Prep Time: 10 min.
Bake Time: 15 min.
Servings: 6
Difficulty: Beginner
A delicious dinner for those nights you are in a rush!
Ingredients
6 Rhodes Artisan French Rolls or Sourdough Rolls, thawed to room temperature
1.5 pound chicken breast, thinly sliced
1 Tbsp olive oil
1 onion, sliced
1 green pepper, sliced
2 tsps garlic powder
salt and pepper to taste
6 slices provolone cheese, cut in half
Instructions
Season chicken with salt, pepper and garlic powder. Heat skillet to medium high, add half of the olive oil. Cook chicken 1 minute on each side, until done. Remove chicken and set to the side.
Add in remaining olive oil and cook peppers and onions until soft and starting to brown, about 5-minutes.
In the meantime, preheat the oven broiler and slice rolls in half and place each half in a muffin tin to stop it from rolling around the pan. Top each half with chicken and peppers mixture. Place half a slice of cheese over each.
Place pan underneath the broiler until cheese has melted. Serve warm.
Jane
Does the bread have to be baked first? It just says thawed to room temperature and then broil with toppings.
Debbie from Rhodes
No, you do not have to bake them first. Just let them thaw and then after you put on the toppings and broil them they will be just right! Thanks for your question and for baking with Rhodes!