Sourdough Rolls

Craving fresh from the oven, sourdough rolls? Don’t have time to make them? No problem. Rhodes Bake-N-Serv® Warm & Serve Sourdough Rolls are delicious with a crispy outer crust and moist interior. These artisan rolls are made from scratch and partially baked for you. In minutes you can have fresh, hot rolls on the dinner table. Warm & Serve Sourdough Rolls are available in a resealable package of 6.
Non-GMO, Made with Cane Sugar, No preservatives,Vegetarian. Made In The USA.



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Keep Frozen Until Ready to Bake

1. Preheat oven to 400˚F

2. Place desired number of rolls on ungreased baking sheet

3. Bake 8 to 10 minutes, or until light golden brown

OR Microwave one roll for 25-30 seconds.

If oven is in use at other temperatures, use these bake times: 350˚F 12-14 minutes, 375˚F 10-12 minutes. If thawed, bake 3-4 minutes at 400˚F.
For Softer Crust: Brush with melted butter or margarine before baking. For Crispy Crust: Brush with water before baking. For Convection Oven: Reduce baking time by 2 minutes.
Microwaving Multiple Rolls: Microwave 2 rolls for 40 seconds or microwave 3 rolls for 60 seconds. Instructions for a 1100 watt microwave. Cooking time may need adjusting.
May be reheated in a 350º F oven 3-4 minutes or in a microwave 15-20 seconds.


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Sourdough Roll Nutrition


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INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, butter, nonfat dry milk, fermented wheat flour.


Individuals with food allergies:
This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish,
or shellfish.


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Questions about baking with Rhodes? Want to check on availability of our products in your area? Email or call today with any questions you may have.


Phone: 800-876-7333 (Toll free)


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