Knot Rolls

Knot Rolls

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Prep Time: 10 min.
Bake Time: 15-20 min.
Servings: 12
Difficulty: Beginning

If you can begin to tie a shoe, you can make these wonderful rolls.

Ingredients

12 Rhodes Yeast Dinner Rolls, thawed but still cold
2 Tbsp butter, melted
sesame or poppy seeds, if desired

Instructions

Roll each roll into a 9-inch rope. Roll each rope in butter and tie in a knot. Place on a large sprayed baking sheet. Sprinkle with seeds if desired.

Cover with sprayed plastic wrap. Let double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

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